Top Dishes to Try at Vulkan Indian Restaurant in Zurich

August 11, 2025

When you think of authentic Indian cuisine in Zurich, Vulkan Indian Restaurant stands out as a true culinary hotspot. It’s where the rich traditions of Indian cooking meet the vibrant energy of Zurich’s dining scene. Whether you’re visiting for the first time or you’re already a regular, there’s one question you’ll inevitably ask: What should I order?

We’ve made it easy for you by putting together a guide to 12 must-try dishes at Vulkan. From smoky tandoor specialties to fragrant curries and soul-warming vegetarian delights, this list will take you on a flavorful journey through the best of our menu.

Murg Tikka – The Classic Starter

Tender chicken pieces marinated in a perfect blend of yogurt, spices, and herbs, then roasted in a traditional clay oven – our Murg Tikka is a crowd favorite. The smoky aroma hits you first, followed by the burst of flavor in every bite. It’s the perfect way to begin your Vulkan experience.

Methi Malai Tikka – Creamy and Comforting

If you prefer your chicken rich and smooth, the Methi Malai Tikka is for you. Marinated in fresh cream, fenugreek leaves, and mild spices, this dish has a gentle, melt-in-your-mouth texture. It’s indulgent, but worth every bite.

Tandoori Sangam – A Feast for the Grill Lovers

Why settle for one tandoori dish when you can have a platter? The Tandoori Sangam is a medley of our best grilled delights – from chicken to fish, each piece perfectly charred yet juicy inside. It’s ideal for sharing… or not, if you’re feeling extra hungry.

Chicken Curry – Simple, Flavorful, and Timeless

Sometimes, all you need is a good old-fashioned Chicken Curry. At Vulkan, it’s made with a rich tomato-onion gravy, balanced spices, and a comforting warmth that feels like home. Best enjoyed with freshly baked naan or steamed basmati rice.

Malabar Fish Curry – Coastal Magic in a Bowl

For seafood lovers, the Malabar Fish Curry is a must. Inspired by India’s southwestern coast, this dish features tender fish simmered in a coconut-based sauce with mustard seeds, curry leaves, and a touch of tanginess. One spoonful will transport you to the beaches of Kerala.

Murg Lababdar – A Royal Treat

Rich, velvety, and utterly satisfying, the Murg Lababdar is chicken cooked in a tomato-cashew gravy with aromatic spices. The result? A luxurious curry that’s perfect for those who love bold yet balanced flavors.

Kadai Murg – Spicy and Packed with Punch

If you like your chicken with a little more heat and texture, try the Kadai Murg. Cooked in a traditional wok (“kadai”) with capsicum, onions, and a generous sprinkle of spices, it delivers a robust flavor and a pleasant kick.

Lamm Haryali – Green Goodness for Lamb Lovers

The Lamm Haryali is not your everyday lamb dish. Marinated in a fresh herb paste made of spinach, coriander, and mint, then grilled to perfection, it’s juicy, flavorful, and refreshingly different from the usual meat preparations.

Hyderabadi Gosht Biryani – The King of Rice Dishes

Fragrant basmati rice layered with succulent lamb, infused with saffron, and slow-cooked with a blend of spices – our Hyderabadi Gosht Biryani is an aromatic masterpiece. Served with cooling raita, it’s a complete meal on its own.

Mixed Vegetable Curry – Colorful and Nutritious

For a wholesome and vibrant dish, the Mixed Vegetable Curry is a top choice. Seasonal vegetables are simmered in a light yet flavorful gravy, making it both healthy and delicious.

Dal Makhani – Creamy Lentil Comfort

A staple in North Indian cuisine, Dal Makhani is slow-cooked black lentils enriched with butter and cream. The result is a silky, earthy, and comforting dish that pairs beautifully with naan or rice.

Dum Aloo Chutney Wala – A Spicy Potato Delight

Baby potatoes cooked in a tangy-spicy chutney sauce – the Dum Aloo Chutney Wala is a vegetarian gem. It’s flavorful enough to be the star of your meal or a perfect side to complement other dishes.

How to Make the Most of Your Vulkan Visit

With so many irresistible options, here’s how you can plan your meal:

For Starters: Begin with Murg Tikka or Methi Malai Tikka.
For the Main Course: Pair a curry (Chicken Curry, Murg Lababdar, or Malabar Fish Curry) with a rice dish like Hyderabadi Gosht Biryani.
For Vegetarians: Go for Dal Makhani and Mixed Vegetable Curry with fresh naan.
For Something Special: Share the Tandoori Sangam or try Lamm Haryali for a unique twist.

Why Vulkan’s Dishes Stand Out in Zurich

What sets Vulkan apart isn’t just the variety – it’s the authenticity. Every dish is made with fresh ingredients, hand-ground spices, and traditional cooking methods. The balance of flavors, the attention to detail, and the welcoming atmosphere make every visit memorable.

And whether you prefer mild, medium, or spicy, our chefs can adjust the heat to suit your taste. After all, Indian cuisine is about enjoyment, not just endurance.

Book Your Table and Taste the Best of India in Zurich

If your mouth is already watering, it’s time to take action. Gather your friends, bring your appetite, and let Vulkan’s menu take you on a flavorful journey from the streets of Delhi to the coasts of Kerala.

Reserve your table today and discover why Vulkan Indian Restaurant is one of Zurich’s most loved dining spots.