{"id":4125,"date":"2025-08-11T14:19:29","date_gmt":"2025-08-11T14:19:29","guid":{"rendered":"https:\/\/restaurant-vulkan.ch\/?p=4125"},"modified":"2025-08-11T14:22:46","modified_gmt":"2025-08-11T14:22:46","slug":"top-dishes-to-try-at-vulkan-indian-restaurant-in-zurich","status":"publish","type":"post","link":"https:\/\/restaurant-vulkan.ch\/en\/top-dishes-to-try-at-vulkan-indian-restaurant-in-zurich\/","title":{"rendered":"Top Dishes to Try at Vulkan Indian Restaurant in Zurich"},"content":{"rendered":"\n
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When you think of authentic Indian cuisine in Zurich, Vulkan Indian Restaurant<\/strong> stands out as a true culinary hotspot. It\u2019s where the rich traditions of Indian cooking meet the vibrant energy of Zurich\u2019s dining scene. Whether you\u2019re visiting for the first time or you\u2019re already a regular, there\u2019s one question you\u2019ll inevitably ask: What should I order?<\/em><\/p>\n\n\n\n

We\u2019ve made it easy for you by putting together a guide to 12 must-try dishes at Vulkan<\/strong>. From smoky tandoor specialties to fragrant curries and soul-warming vegetarian delights, this list will take you on a flavorful journey through the best of our menu.<\/p>\n\n\n\n

Murg Tikka \u2013 The Classic Starter<\/h3>\n\n\n\n

Tender chicken pieces marinated in a perfect blend of yogurt, spices, and herbs, then roasted in a traditional clay oven \u2013 our Murg Tikka<\/strong> is a crowd favorite. The smoky aroma hits you first, followed by the burst of flavor in every bite. It\u2019s the perfect way to begin your Vulkan experience.<\/p>\n\n\n\n

Methi Malai Tikka \u2013 Creamy and Comforting<\/h3>\n\n\n\n

If you prefer your chicken rich and smooth, the Methi Malai Tikka<\/strong> is for you. Marinated in fresh cream, fenugreek leaves, and mild spices, this dish has a gentle, melt-in-your-mouth texture. It\u2019s indulgent, but worth every bite.<\/p>\n\n\n\n

Tandoori Sangam \u2013 A Feast for the Grill Lovers<\/h3>\n\n\n\n

Why settle for one tandoori dish when you can have a platter? The Tandoori Sangam<\/strong> is a medley of our best grilled delights \u2013 from chicken to fish, each piece perfectly charred yet juicy inside. It\u2019s ideal for sharing\u2026 or not, if you\u2019re feeling extra hungry.<\/p>\n\n\n\n

Chicken Curry \u2013 Simple, Flavorful, and Timeless<\/h3>\n\n\n\n

Sometimes, all you need is a good old-fashioned Chicken Curry<\/strong>. At Vulkan, it\u2019s made with a rich tomato-onion gravy, balanced spices, and a comforting warmth that feels like home. Best enjoyed with freshly baked naan or steamed basmati rice.<\/p>\n\n\n\n

Malabar Fish Curry \u2013 Coastal Magic in a Bowl<\/h3>\n\n\n\n

For seafood lovers, the Malabar Fish Curry<\/strong> is a must. Inspired by India\u2019s southwestern coast, this dish features tender fish simmered in a coconut-based sauce with mustard seeds, curry leaves, and a touch of tanginess. One spoonful will transport you to the beaches of Kerala.<\/p>\n\n\n\n

Read Also: Why Zurich Locals Choose Restaurant Vulkan for Authentic Indian Food<\/a><\/p>\n\n\n\n

Murg Lababdar \u2013 A Royal Treat<\/h3>\n\n\n\n

Rich, velvety, and utterly satisfying, the Murg Lababdar<\/strong> is chicken cooked in a tomato-cashew gravy with aromatic spices. The result? A luxurious curry that\u2019s perfect for those who love bold yet balanced flavors.<\/p>\n\n\n\n

Kadai Murg \u2013 Spicy and Packed with Punch<\/h3>\n\n\n\n

If you like your chicken with a little more heat and texture, try the Kadai Murg<\/strong>. Cooked in a traditional wok (\u201ckadai\u201d) with capsicum, onions, and a generous sprinkle of spices, it delivers a robust flavor and a pleasant kick.<\/p>\n\n\n\n

Lamm Haryali \u2013 Green Goodness for Lamb Lovers<\/h3>\n\n\n\n

The Lamm Haryali<\/strong> is not your everyday lamb dish. Marinated in a fresh herb paste made of spinach, coriander, and mint, then grilled to perfection, it\u2019s juicy, flavorful, and refreshingly different from the usual meat preparations.<\/p>\n\n\n\n

Hyderabadi Gosht Biryani \u2013 The King of Rice Dishes<\/h3>\n\n\n\n

Fragrant basmati rice layered with succulent lamb, infused with saffron, and slow-cooked with a blend of spices \u2013 our Hyderabadi Gosht Biryani<\/strong> is an aromatic masterpiece. Served with cooling raita, it\u2019s a complete meal on its own.<\/p>\n\n\n\n

Mixed Vegetable Curry \u2013 Colorful and Nutritious<\/h3>\n\n\n\n

For a wholesome and vibrant dish, the Mixed Vegetable Curry<\/strong> is a top choice. Seasonal vegetables are simmered in a light yet flavorful gravy, making it both healthy and delicious.<\/p>\n\n\n\n

Dal Makhani \u2013 Creamy Lentil Comfort<\/h3>\n\n\n\n

A staple in North Indian cuisine, Dal Makhani<\/strong> is slow-cooked black lentils enriched with butter and cream. The result is a silky, earthy, and comforting dish that pairs beautifully with naan or rice.<\/p>\n\n\n\n

Dum Aloo Chutney Wala \u2013 A Spicy Potato Delight<\/h3>\n\n\n\n

Baby potatoes cooked in a tangy-spicy chutney sauce \u2013 the Dum Aloo Chutney Wala<\/strong> is a vegetarian gem. It\u2019s flavorful enough to be the star of your meal or a perfect side to complement other dishes.<\/p>\n\n\n\n

How to Make the Most of Your Vulkan Visit<\/h3>\n\n\n\n

With so many irresistible options, here\u2019s how you can plan your meal:<\/p>\n\n\n\n